- Place the sliced cucumbers, halved cherry tomatoes, and red onion in a large bowl.
- Drizzle with the olive oil and lemon juice (or apple cider vinegar).
- Season with salt and black pepper to taste.
- Add any optional herbs or seasonings, if desired.
- Toss gently until all the vegetables are evenly coated.
- For the best flavor, refrigerate for 10–15 minutes before serving (optional but recommended).
Points Breakdown (Approximate)
- Vegetables: 0 points
- Olive oil (1 tablespoon): 2 points
Total: 2 points
Tips and Variations
- Oil-free version: Omit the olive oil for a 0-point salad.
- Add feta cheese: Stir in 1 tablespoon of crumbled feta for an additional 1–2 points.
- Add chickpeas: Mix in ¼ cup cooked chickpeas to make the salad more filling.
- Creamy version: Add a spoonful of plain Greek yogurt with extra lemon juice for a creamy, tangy dressing.
- Extra freshness: Garnish with additional fresh herbs just before serving.
