Introduction
Air fryer chicken thighs are a game-changer for anyone looking to enjoy crispy, flavorful chicken with minimal effort. The air fryer’s high heat and circulating air create perfectly golden, crispy skin while keeping the meat juicy and tender.
This recipe is perfect for busy weeknights or meal prep, offering a healthier alternative to traditional frying without sacrificing flavor or texture. With just a handful of simple ingredients and a quick marinating process, you can make restaurant-quality chicken thighs right at home.
Whether you’re new to air frying or an experienced cook, this easy and versatile recipe can be customized to suit your taste. Serve it with your favorite side dishes for a meal that’s guaranteed to impress.
Ingredients
- 2 pounds bone-in, skin-on chicken thighs (about 4 pieces)
- 1 tablespoon vegetable oil
- ½ tablespoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon Italian seasoning
- 1 teaspoon Worcestershire sauce or soy sauce (optional)
- 1 teaspoon balsamic vinegar
Instructions
- Place the chicken thighs in a large zip-top bag or a large bowl.
- Add the vegetable oil, salt, pepper, garlic powder, paprika, Italian seasoning, Worcestershire sauce (or soy sauce), and balsamic vinegar.
- Toss the chicken until each piece is evenly coated with the marinade.
- Cover the bowl or seal the bag and refrigerate for at least 1 hour. For the best flavor, marinate overnight.
- Preheat the air fryer to 375°F (190°C).
- Arrange the chicken thighs in a single layer in the air fryer basket, skin-side up.
- Air fry for 25–28 minutes, or until the skin is golden brown and crispy and the internal temperature reaches 165°F (74°C).
- Remove the chicken from the air fryer and let it rest for 5 minutes before serving.
Serve with your favorite vegetables, potatoes, rice, or salad.
How to Make
Begin by mixing the oil, salt, pepper, garlic powder, paprika, Italian seasoning, Worcestershire sauce (or soy sauce), and balsamic vinegar in a bowl or zip-top bag. Add the chicken thighs and massage the marinade into the meat until evenly coated.
Marinate the chicken for at least 1 hour, or overnight for deeper flavor.
Preheat the air fryer to 375°F (190°C). Place the chicken thighs skin-side up in a single layer, leaving space between each piece so the hot air can circulate evenly.
Cook for 25–28 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Let the chicken rest for a few minutes before serving to keep it juicy and tender.
