No-Bake Banana Split Cake 🍌🍰
This No-Bake Banana Split Cake is a creamy, fruity dessert that captures all the flavors of a classic banana split without turning on the oven. With a buttery graham cracker crust, a smooth cream cheese filling, fresh fruit, and a drizzle of chocolate syrup, it’s the perfect dessert for holidays, potlucks, family gatherings, or warm summer days.
Ingredients
For the Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Filling
- 8 oz (225 g) cream cheese, softened
- ¼ cup granulated sugar
- 8 oz (225 g) whipped topping (such as Cool Whip), thawed
For the Toppings
- 3–4 bananas, sliced
- 1 can (20 oz) crushed pineapple, well drained
- 1 cup fresh strawberries, diced
- Chocolate syrup, for drizzling
- Chopped nuts (optional)
- Maraschino cherries (optional)
