No-Bake Banana Split Cake

Prepare the Crust

1. In a medium bowl, combine the graham cracker crumbs and melted butter until evenly moistened.
2. Firmly press the mixture into the bottom of a 9 × 13-inch baking dish to create an even crust.
3. Refrigerate for 30 minutes to allow the crust to set.

Make the Cream Layer

1. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
2. Gently fold in the whipped topping until fully combined.
3. Spread the mixture evenly over the chilled crust.

Add the Fruit

1. Arrange the banana slices evenly over the cream layer.
2. Spoon the well-drained crushed pineapple over the bananas.
3. Sprinkle the diced strawberries evenly across the top.

Decorate

• Drizzle chocolate syrup over the dessert.
• Garnish with chopped nuts and maraschino cherries, if desired.

Chill and Serve

• Refrigerate for at least 4 hours, or overnight for the best texture.
• Slice and serve chilled.

Delicious Variations

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