- Set the oven to 190 °C and lightly grease a baking dish.
- For extra juicy chicken, pound the fillets to about 1 inch (2.5 cm) thick. If using sour cream, mix it with the Caesar dressing.
- Season the chicken with salt and pepper. Sprinkle about 0.6 dl of Parmesan cheese over each fillet and place them in the baking dish.
- Pour the dressing over the chicken and top with the remaining Parmesan cheese.
- Bake for 25–30 minutes, or until the chicken is cooked through and has an internal temperature of 72–75 °C.
- Feel free to garnish with fresh parsley before serving.
Serving suggestions
This oven-baked Caesar chicken goes great with:
- Roasted vegetables
- Arugula salad or romaine lettuce
- Garlic bread
- Oven-roasted potatoes
- Lemon wedges
The result is a creamy, flavorful and filling meal that requires minimal preparation but delivers maximum flavor. Perfect when you want to cook something simple that still feels a little extra festive. 🍗🧀🥗
