There’s something irresistible about the combination of tender chicken and flavorful Caesar dressing. It’s a classic dish that’s almost always appreciated, and today I want to share an easy recipe for oven-baked Caesar chicken. With its creamy flavors and golden Parmesan cheese, this is an easy-to-make dinner that’s perfect for both weekdays and weekends.
Serve the chicken on a bed of crispy romaine lettuce with garlic bread or roasted vegetables. A wedge of lemon on the side adds a fresh tartness that elevates the dish even further.
Prep time:Â 5 minutes
Cooking time: 25–30 minutes
Storage:Â Up to 3 days in the refrigerator in an airtight container
Ingredients
- 4 boneless, skinless chicken breast fillets
- 2,4 dl caesardressing
- 4 dl grated parmesan cheese
- Salt and black pepper to taste
- 1.2 dl sour cream (optional)
